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Timesaving German Chocolate Pie Recipe
|Pie crusts||15 Ounce (All Ready)|
|Sweet cooking chocolate||4 Ounce, chopped (1 Bar)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Coconut pecan frosting||14 1⁄2 Ounce (Frosting Supreme Ready To Spread)|
Serving size: Complete recipe
Calories 5285 Calories from Fat 2945
% Daily Value*
Total Fat 334 g514.6%
Saturated Fat 131.6 g658.1%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 2909.3 mg121.2%
Total Carbohydrates 535 g178.4%
Dietary Fiber 26.1 g104.5%
Sugars 191.5 g
Protein 65 g130.1%
Vitamin A 53.4% Vitamin C 0.09%
Calcium 25.5% Iron 165%
*Based on a 2000 Calorie diet
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from heat stir in vanilla.
In small bowl, beat eggs until well blended; stir in frosting and flour.
Stir in chocolate mixture.
Pour into pie crust-lined pan.
Bake at 350°F. for 45 to 55 minutes or until knife inserted near edge comes out clean.
(Filling puffs up during baking.) Cool completely.
Serve with whipped cream, if desired.
Store in refrigerator.