Timesaving German Chocolate Pie Recipe


Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Pie crusts15 Ounce (All Ready)
 Flour1 Teaspoon
For filling
 Sweet cooking chocolate4 Ounce, chopped (1 Bar)
 Margarine/Butter1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon
 Coconut pecan frosting14 1⁄2 Ounce (Frosting Supreme Ready To Spread)
 Flour3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 5285 Calories from Fat 2945

% Daily Value*

Total Fat 334 g514.6%

Saturated Fat 131.6 g658.1%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 2909.3 mg121.2%

Total Carbohydrates 535 g178.4%

Dietary Fiber 26.1 g104.5%

Sugars 191.5 g

Protein 65 g130.1%

Vitamin A 53.4% Vitamin C 0.09%

Calcium 25.5% Iron 165%

*Based on a 2000 Calorie diet



Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.

In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from heat stir in vanilla.
In small bowl, beat eggs until well blended; stir in frosting and flour.
Stir in chocolate mixture.
Pour into pie crust-lined pan.
Bake at 350°F. for 45 to 55 minutes or until knife inserted near edge comes out clean.
(Filling puffs up during baking.) Cool completely.
Serve with whipped cream, if desired.
Store in refrigerator.