Timbale Helleberg Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group


 Ground beef1 Pound
 Egg yolks2
 Egg white1
 Boiled potatoes2 Large, mashed
 Heavy cream3 Ounce
 Water3 Ounce
 Tomatoes1 Can (10 oz)
 Brussels sprouts1 Cup (16 tbs)
 Green pepper1
 Yellow onions2 Large
 Butter/Salad oil1 Tablespoon
 Garlic2 Clove (10 gm)
 Chicken bouillon cube1
 Thyme1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2995 Calories from Fat 1562

% Daily Value*

Total Fat 175 g268.9%

Saturated Fat 74.8 g373.9%

Trans Fat 0 g

Cholesterol 839 mg

Sodium 1940 mg80.8%

Total Carbohydrates 260 g86.8%

Dietary Fiber 57.2 g228.7%

Sugars 26.5 g

Protein 125 g249.2%

Vitamin A 209% Vitamin C 599.9%

Calcium 64% Iron 312.7%

*Based on a 2000 Calorie diet


1. Mix the ground beef with egg yolks, egg white, mashed potatoes, water, and cream. Stir mixture until ready and season with salt and pepper.
2. Line an ovenproof mold at the bottom and partly up the sides with bacon strips. Pour on half the meat mixture. Distribute the drained and coarsely chopped tomatoes on the mixture. Salt and pepper. Add the rest of the mixture. Cover the mold with foil and bake in double boiler in oven at 350°F for about 1 hour.
3. Peel the onions and remove the seeds from the pepper. Cut onions in slices, the pepper in strips and chop the tomatoes coarsely. Fry the onions, finely chopped garlic, and pepper in butter or oil for a while without letting ingredients brown.
4. Add the tomatoes and some chicken bouillon and simmer until everything is soft. Season with salt, pepper, and thyme.