Tasty Tilapia Fish Biryani Recipe Video
Ingredients
16 oz. (1 lb) Tilapia fish fillet, cubed marinated with Cajun Spice-Mix
8 oz. (1 cup) Basmati Rice
1600 ml water
1 large bell pepper, diced
1 large carrot, diced
1 large onion, diced
salt
pepper
sugar
lemon juice
ginger
tomato
green onion
Directions
Cook basmati rice in microwave, stir in between.
Set the rice aside.
While rice is being cooked, clean and dice the veggies.
Saute the veggies with the spices.
Saute quickly the marinated cubes of fish filletin microwave.
In a pot, make a layered assembly of biryani in the bottom, top with fish fillets.
Make another rice layer, top with veggies, and rice layer.
Put whole green onions on top.
Cover the pot, simmer for an hour.
Serve your biryani with raita.
Set the rice aside.
While rice is being cooked, clean and dice the veggies.
Saute the veggies with the spices.
Saute quickly the marinated cubes of fish filletin microwave.
In a pot, make a layered assembly of biryani in the bottom, top with fish fillets.
Make another rice layer, top with veggies, and rice layer.
Put whole green onions on top.
Cover the pot, simmer for an hour.
Serve your biryani with raita.
