Tilapia Fillets En Papillote Recipe
Do you want an easy to make but great in taste Tilapia Fillets En Papillote recipe? The key ingredient here is fish. This mesmerizing Tilapia Fillets En Papillote is one of the best contribution from the French people to my kitchen. Serve this tasty Main Dish as often as you like! I suggest that you try out this Tilapia Fillets En Papillote recipe, and tell me how you find it.
Ingredients
2 carrots, peeled and julienned
2 zucchini, julienned
4 teaspoons minced fresh ginger
2 tablespoons minced fresh basil
4 tablespoons olive oil
4 tablespoons lime juice
4 tablespoons white wine
Salt and pepper to taste
1 pound fresh Rio Mar tilapia fillets
Directions
1. Preheat oven to 400°F.
2. Layer ingredients in the order listed on 4 separate 6-by-10-inch pieces of aluminum foil. Close the foil to make 4 sealed "pouches."
3. Bake until fish is tender, 15-20 minutes. Open the pouches and serve tilapia on a bed of steamed vegetables.
2. Layer ingredients in the order listed on 4 separate 6-by-10-inch pieces of aluminum foil. Close the foil to make 4 sealed "pouches."
3. Bake until fish is tender, 15-20 minutes. Open the pouches and serve tilapia on a bed of steamed vegetables.
