Tijuana Hash Recipe
Tijuana Hash is a better mood elevator than a bar of chocolate! This yummy yummy Tijuana Hash recipe is a gift of the European cuisine. Beef is the key ingredient in Tijuana Hash. Stop looking and try this Tijuana Hash recipe immediately.
Ingredients
1/4 cup butter
3-ounce package cream cheese
3/4 cup Pillsbury's Best All Purpose or Self-Rising Flour
15-ounce can corned beef hash
1/4 cup chopped green pepper
1/4 cup chili sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1 cup shredded Cheddar cheese
Directions
Place butter and cream cheese in 9-inch pie pan.
Place in oven to melt butter (cream cheese will not melt).
Remove from oven.
Add flour and mix until a dough forms.
Press in bottom and sides of pie pan.
Combine hash, green pepper, chili sauce, chili powder and onion powder.
Spoon into pastry; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes until golden brown
Place in oven to melt butter (cream cheese will not melt).
Remove from oven.
Add flour and mix until a dough forms.
Press in bottom and sides of pie pan.
Combine hash, green pepper, chili sauce, chili powder and onion powder.
Spoon into pastry; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes until golden brown
