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Tijuana Hash Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|All purpose/Self rising flour||3⁄4 Cup (12 tbs) (Pillsbury)|
|Canned corned beef hash||15 Ounce (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2223 Calories from Fat 1388
% Daily Value*
Total Fat 157 g241.1%
Saturated Fat 69.8 g349.2%
Trans Fat 2.1 g
Cholesterol 475.3 mg
Sodium 3126.8 mg130.3%
Total Carbohydrates 123 g41.1%
Dietary Fiber 9.3 g37.1%
Sugars 8.3 g
Protein 77 g154.5%
Vitamin A 118.3% Vitamin C 56.5%
Calcium 94.4% Iron 33%
*Based on a 2000 Calorie diet
Place in oven to melt butter (cream cheese will not melt).
Remove from oven.
Add flour and mix until a dough forms.
Press in bottom and sides of pie pan.
Combine hash, green pepper, chili sauce, chili powder and onion powder.
Spoon into pastry; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes until golden brown