Tiger Prawns with Banana Leaves and Dill Recipe Video

A bit tricky in preparation but worth it.

Summary

Health IndexHealthyCuisine
CourseTaste
MethodMain Ingredient,

Ingredients

 Tiger prawns12 Medium
 Green onion25 Gram, sliced
 Ginger25 Gram, sliced
 Salt1 1⁄2 Teaspoon
 Dill1⁄2 Teaspoon
 Brown sugar1⁄2 Teaspoon
 Sesame oil2 Tablespoon
 Extra virgin olive oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 963 Calories from Fat 566

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 984 mg

Sodium 4736.6 mg197.4%

Total Carbohydrates 9 g2.8%

Dietary Fiber 1.4 g5.7%

Sugars 3.5 g

Protein 92 g184.4%

Vitamin A 23.9% Vitamin C 24.6%

Calcium 2.6% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Clean the Tiger prawns by cutting feet and engraving the shell on the back side (using a sharp knife). Mix all the ingredients in a medium sized mixing bowl but the banana leaves. Insert part of the spices into the engraves of Tiger prawns, place the banana leaves on the layer of the steamer, arrange the tiger prawns on it, sprinkle all over the remaining spices and steam the prawns for 10min since water is boiling.
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Editors Review

Take a look at this tiger prawns in banana leaves recipe, it is probably one of the most delicious prawns recipe, you might have come across. Though a little time consuming and tricky but worth a try. Watch the video to get the details in Filipino language.
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