Tiger Cookies Recipe
Ingredients
1 3/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup margarine or butter, softened
1 cup sugar
2 eggs
1 tsp. vanilla
3 cups Kellogg's Sugar Frosted Flakes of Corn cereal, crushed to measure
1 6-ounce package semi-sweet chocolate morsels, melted
Directions
Stir together flour, soda and salt.
Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy.
Add eggs and vanilla.
Beat well.
Add flour mixture, mixing until well combined.
Stir in crushed Sugar Frosted Flakes of Corn cereal.
Drizzle melted chocolate over dough.
With knife, swirl melted chocolate gently through dough to achieve marbled appearance.
Drop by rounded measuring-tablespoon onto un-greased baking sheets.
Bake in 350°F oven for about 12 minutes, until lightly browned.
Remove immediately from baking sheets.
Cool on wire racks.
Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy.
Add eggs and vanilla.
Beat well.
Add flour mixture, mixing until well combined.
Stir in crushed Sugar Frosted Flakes of Corn cereal.
Drizzle melted chocolate over dough.
With knife, swirl melted chocolate gently through dough to achieve marbled appearance.
Drop by rounded measuring-tablespoon onto un-greased baking sheets.
Bake in 350°F oven for about 12 minutes, until lightly browned.
Remove immediately from baking sheets.
Cool on wire racks.
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