Tiffany Chips Recipe
Don't be mean to your self by missing out on this Tiffany Chips recipe. An incredible Tiffany Chips gets its taste from butter. You will definitely come back and thank me for sharing this Tiffany Chips recipe.
Summary
Ingredients
2 medium Idaho potatoes
Corn flake or wheat flake crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon sesame seed
1/2 cup butter
Directions
1. Scrub but do not pare potatoes. Cut in half lengthwise, then cut each half lengthwise into 4 or 5 wedges.
2. Combine half of crumbs with cheese and half with sesame seed.
3. Melt butter in a shallow glass dish in microwave oven (45 seconds at HIGH).
4. Dip potato wedges in melted butter and generously coat half with each crumb mixture. Arrange in a shallow glass baking dish. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until potato is tender.
2. Combine half of crumbs with cheese and half with sesame seed.
3. Melt butter in a shallow glass dish in microwave oven (45 seconds at HIGH).
4. Dip potato wedges in melted butter and generously coat half with each crumb mixture. Arrange in a shallow glass baking dish. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until potato is tender.
