Tiffany Chips Recipe
Summary
Ingredients
| Idaho potatoes | 2 Medium | |
| Corn flake or wheat flake crumbs | ||
| Parmesan cheese | 3 Tablespoon, grated | |
| Sesame seed | 1 Tablespoon | |
| Butter | 1/2 Cup (16 tbs) | |
Directions
1. Scrub but do not pare potatoes. Cut in half lengthwise, then cut each half lengthwise into 4 or 5 wedges.
2. Combine half of crumbs with cheese and half with sesame seed.
3. Melt butter in a shallow glass dish in microwave oven (45 seconds at HIGH).
4. Dip potato wedges in melted butter and generously coat half with each crumb mixture. Arrange in a shallow glass baking dish. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until potato is tender.
2. Combine half of crumbs with cheese and half with sesame seed.
3. Melt butter in a shallow glass dish in microwave oven (45 seconds at HIGH).
4. Dip potato wedges in melted butter and generously coat half with each crumb mixture. Arrange in a shallow glass baking dish. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until potato is tender.
Chef
