Tiered Cheese Pancakes Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Spinach1 1⁄2 Pound
 Rich pancake batter1⁄2 Pint
 Cheddar cheese8 Ounce, grated

Nutrition Facts

Serving size: Complete recipe

Calories 1484 Calories from Fat 732

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 49.9 g249.7%

Trans Fat 0.7 g

Cholesterol 301.7 mg

Sodium 3249.5 mg135.4%

Total Carbohydrates 107 g35.7%

Dietary Fiber 19.7 g79%

Sugars 21.6 g

Protein 87 g174%

Vitamin A 1324.5% Vitamin C 334.5%

Calcium 237.2% Iron 135%

*Based on a 2000 Calorie diet

Directions

Wash and cook the spinach in the usual way.
Drain well and chop.
Cook thin pancakes, and pile as made on a warm dish putting a layer of spinach and grated cheese between each fresh pancake.
Keep the pile hot in a moderate oven (375°F - Gas Mark 4) and build up layer by layer until all the batter is used.
Top the last pancake with a little grated cheese and serve hot, cutting into wedges as you would a cake.
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