Tibetan Rice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseDish
Main IngredientInterest Group

Ingredients

 Raw rice3⁄4 Cup (12 tbs)
 Salad oil2 Tablespoon
 Turmeric1⁄2 Teaspoon
 Curry powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Seedless raisins1⁄4 Cup (4 tbs)
 Water1 Cup (16 tbs)
 Condensed chicken broth/2 chicken bouillon cubes1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 973 Calories from Fat 307

% Daily Value*

Total Fat 34 g53%

Saturated Fat 1.8 g8.8%

Trans Fat 0.5 g

Cholesterol 14.3 mg4.8%

Sodium 3177.6 mg132.4%

Total Carbohydrates 152 g50.5%

Dietary Fiber 3 g12.1%

Sugars 29.6 g

Protein 14 g27.8%

Vitamin A 0.5% Vitamin C 3.3%

Calcium 5.2% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

Stir rice into salad oil in top of medium size double boiler; heat over direct heat, stirring constantly, until rice is well coated with the oil.
Blend in turmeric, curry powder and salt; stir in raisins.
Add enough water to the broth to make 1 1/2 cups (or use bouillon cubes dissolved in 1 1/2 cups boiling water); stir into rice mixture.
Cover; cook over simmering water 1 hour, or until rice is fluffed and tender and liquid is absorbed.
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