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Tia Maria Parfait Recipe
|French chestnuts/1 cup canned apricots||8 Ounce (Marrons Glace, 1 Jar Of 8 Ounce)|
|Coffee liqueur||1⁄2 Cup (8 tbs) (Tia Maria)|
|Vanilla ice cream||1 Quart|
|Whipping cream||1 Cup (16 tbs)|
Calories 964 Calories from Fat 425
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 29.6 g147.8%
Trans Fat 0 g
Cholesterol 186.9 mg62.3%
Sodium 210.1 mg8.8%
Total Carbohydrates 106 g35.5%
Dietary Fiber 4.6 g18.2%
Sugars 76.6 g
Protein 10 g20.3%
Vitamin A 19.9% Vitamin C 2.4%
Calcium 33.6% Iron 1.3%
*Based on a 2000 Calorie diet
1 Chop the chestnuts or apricots roughly.
2 In a bowl, put the chopped chest nuts or apricots and pour the coffee liqueur over them.
3 Set aside for 1 hour.
4 Drain the chestnuts or apricots well.
5 Place half of them in parfait glasses.
6 Top with ice cream combined with the Tia Maria.
7 Sprinkle the remaining chestnuts or apricots on top.
8 Place in the refrigerator until ready to use.
9 Decorate with rosettes of whipped cream or a dollop of cream.
10 Serve at once.