Tia Maria Ice Cream Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Interest GroupParty
Ingredients
| Eggs | 2 , separated | |
| Icing Sugar | 50 Gram, sifted | |
| 1-2 tablespoons coffee essence | ||
| 2 tablespoons Tia Maria | ||
| 1 1/2 dl. double cream | ||
Directions
Whisk egg whites until very stiff, then whisk in icing sugar gradually.
In another basin, whisk egg yolks, coffee essence and Tia Maria together, then whisk this gradually into the egg whites.
Lightly whip the cream and fold into coffee mixture.
Place in ice trays or a shallow tin, cover and freeze.
There is no need to whip this ice cream during freezing.
In another basin, whisk egg yolks, coffee essence and Tia Maria together, then whisk this gradually into the egg whites.
Lightly whip the cream and fold into coffee mixture.
Place in ice trays or a shallow tin, cover and freeze.
There is no need to whip this ice cream during freezing.
Chef
