Thyme And Garlic Rubbed Pork Tenderloin Recipe Video
Herb and garlic rubbed pork tenderloin, easy and delicious
Ingredients
2 loves coarsly chopped garlic
1 tsp coarse sea salt
1 tsp black pepper
1/2 tsp dried thyme
1 tsp olive oil
1 pork tenderloin
Directions
Combine garlic, thyme, salt, pepper and olive oil and rub aqll over pork tenderloin. Wrap in plastic
and refrigerate for 4 hours (and up to 12 hours). Heat a cast iron skillet and film with olive oil. Sear pork on all sides, about
4 mins a side. Cook in preheated 350 oven for 20-30 mins or internal temp reads 170 F. Let rest under foil for 5-10 mins. Slice
thinly and plate up with veggies and potatoes. Garnish with fresh parseley.
and refrigerate for 4 hours (and up to 12 hours). Heat a cast iron skillet and film with olive oil. Sear pork on all sides, about
4 mins a side. Cook in preheated 350 oven for 20-30 mins or internal temp reads 170 F. Let rest under foil for 5-10 mins. Slice
thinly and plate up with veggies and potatoes. Garnish with fresh parseley.
Editors Review
This thyme and garlic crusted pork tenderloin recipe is simple yet so flavorful, it can easily compete with any good restaurant that you might have visited. Watch the video and see how a few simple steps turn this simple meat into a heart warming delectable steak. There simply can't be a better dish than this for the pork lovers.Questions, Comments and Reviews
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