Thyme Tongue Recipe
Ingredients
| Tongue | 1 | |
| Brown sugar | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Onions | 2 , sliced | |
| Garlic | 1 Clove (5gm), sliced | |
| Thyme | 1 Tablespoon | |
| Mustard | 1 Tablespoon | |
| Red wine | 1 Cup (16 tbs) | |
| Vinegar | 2 Cup (16 tbs) | |
| Flour and water paste | ||
Directions
Wash, dry tongue and remove roots.
Prick all over.
Soak in marinade of sugar, salt, onions, garlic, thyme, mustard, wine and vinegar for 3 days, turning frequently.
Drain, wipe, and put in roaster.
Cover with thick paste of flour and water.
Pour marinade over tongue and bake at 300° for 4 hours or until tender.
Remove paste, skin and serve hot or cold.
Drain marinade and thicken for sauce
Prick all over.
Soak in marinade of sugar, salt, onions, garlic, thyme, mustard, wine and vinegar for 3 days, turning frequently.
Drain, wipe, and put in roaster.
Cover with thick paste of flour and water.
Pour marinade over tongue and bake at 300° for 4 hours or until tender.
Remove paste, skin and serve hot or cold.
Drain marinade and thicken for sauce
Chef
