Thyme Mustard Sauce Recipe
Ingredients
| Light cream/Heavy cream | 3⁄4 Cup (12 tbs) | |
| Dijon mustard | 1⁄4 Cup (4 tbs) | |
| Thyme leaves | 3 Tablespoon | |
| White pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 623 Calories from Fat 536
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 35.8 g178.9%
Trans Fat 0 g
Cholesterol 204.8 mg68.3%
Sodium 127.8 mg5.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 6.5 g25.9%
Sugars 2.2 g
Protein 7 g13.4%
Vitamin A 79.2% Vitamin C 122.1%
Calcium 30.8% Iron 44.4%
*Based on a 2000 Calorie diet
Directions
1) In a small bowl, mix together all the ingredients.
2) When it is time to serve, simple warm the mixture in a microwave till it starts to simmer. Alternatively, place it in the top of a double boiler. Bring to a low boil.
SERVING
3) Serve or use as preferred.
Chef
