Thyme Buttered Crescents Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Lemon juice | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| package | 1 |
Directions
Cream butter till fluffy.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Preheat oven.
Unroll crescents; spread 2 teaspoons herb butter on each crescent.
Roll crescents up and bake according to package directions.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Preheat oven.
Unroll crescents; spread 2 teaspoons herb butter on each crescent.
Roll crescents up and bake according to package directions.
Chef
