Thyme Butter Crescents Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs), softened | |
| Lemon juice | 1 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| package | 1 |
Directions
Cream butter or margarine till fluffy.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Unroll crescent rolls and separate; spread each with herb butter.
Roll up dough, starting with wide end.
Place on ungreased baking sheet, point side down.
Bake at 350° about 15 minutes.
Stir in lemon juice and thyme.
Keep herb butter at room temperature for 1 hour to mellow before using.
Unroll crescent rolls and separate; spread each with herb butter.
Roll up dough, starting with wide end.
Place on ungreased baking sheet, point side down.
Bake at 350° about 15 minutes.
Chef
