Thursday's Wild Beef N Vegetable Loaf Recipe
Ingredients
| Lean ground beef | 1/2 Pound | |
| Carrots | 2 Medium, shredded | |
| Onion | 1 Small, finely chopped | |
| Eggs | 2 | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Tomato juice | 1 /2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 11A cup barbecue sauce or catsup | ||
| Long grain rice package | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
Directions
Preheat oven to 350°F (177°C).
Combine beef, carrots, onion, eggs, bread crumbs, tomato juice, Worcestershire sauce, salt and pepper.
Mix well.
Press into an 8-1/2" x 4-1/2" x 2-5/8" loaf pan.
Bake until meat is done, about 1 hour and 10 minutes.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Ten minutes before end of meat loaf's baking time, spoon barbecue sauce or catsup over meat loaf and finish baking.
Combine beef, carrots, onion, eggs, bread crumbs, tomato juice, Worcestershire sauce, salt and pepper.
Mix well.
Press into an 8-1/2" x 4-1/2" x 2-5/8" loaf pan.
Bake until meat is done, about 1 hour and 10 minutes.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Ten minutes before end of meat loaf's baking time, spoon barbecue sauce or catsup over meat loaf and finish baking.
Chef
