Cider Enhanced Thursday Pea Soup Recipe
This wonderful Thursday Pea Soup will is tasty and nutritious. I make this soup frequently at home as my husband and I love it. Try this brilliant Thursday Pea Soup recipe for yourself!
Ingredients
1 pound yellow or green split peas
2 tablespoons butter or margarine
2 medium size onions, finely chopped
2 large carrots, finely chopped
1 small rutabaga, peeled and diced
1/2 teaspoon each cumin seeds and marjoram leaves
1/4 teaspoon white pepper
7 cups Root Vegetable Stock or instant vegetable stock
3 tablespoons cider vinegar
Salt
Directions
Rinse peas and sort through, discarding any foreign material.
Drain well.
Melt butter in a 4 to 5 quart kettle over medium heat; add onions, carrots, rutabaga, cumin, marjoram, and pepper.
Cook, stirring often until onions are soft but not browned.
Add peas and stock and bring to a boil over high heat.
Cover, reduce heat, and simmer, stirring occasionally to prevent sticking, until peas lose their shape .
Mix in vinegar; add salt.
Drain well.
Melt butter in a 4 to 5 quart kettle over medium heat; add onions, carrots, rutabaga, cumin, marjoram, and pepper.
Cook, stirring often until onions are soft but not browned.
Add peas and stock and bring to a boil over high heat.
Cover, reduce heat, and simmer, stirring occasionally to prevent sticking, until peas lose their shape .
Mix in vinegar; add salt.
