Thumbprint Cookies Recipe
Would you like to try best of best Thumbprint Cookies recipe? This Thumbprint Cookies when served as a Snack will bring happiness in your dining room. I am sure both of us will be in agreement that this Thumbprint Cookies is very delectable.
Ingredients
1 package (4-serving size) Instant Pudding and Pie Filling, any flavor
1 package (10 ounces) pie crust mix
2 tablespoons butter or margarine, melted
4 to 5 tablespoons cold water
1 package (4 ounces) Sweet Chocolate, broken into squares
Whole or chopped toasted nuts
Directions
Combine pudding mix and pie crust mix in medium bowl; add butter and 4 tablespoons of the water.
Mix with fork until soft dough forms.
Shape dough into 1-inch balls.
Place 1 inch apart on ungreased baking sheets; press thumb deeply into center of each.
Cut each square of chocolate in half.
Press 1 half into center of each cookie.
Bake in preheated 350° oven for about 15 minutes or until lightly browned.
Immediately press nuts lightly into chocolate centers.
Remove from baking sheets and cool on wire racks.
Mix with fork until soft dough forms.
Shape dough into 1-inch balls.
Place 1 inch apart on ungreased baking sheets; press thumb deeply into center of each.
Cut each square of chocolate in half.
Press 1 half into center of each cookie.
Bake in preheated 350° oven for about 15 minutes or until lightly browned.
Immediately press nuts lightly into chocolate centers.
Remove from baking sheets and cool on wire racks.
