Black Bean Corn Salsa Recipe Video

Class up your pre-game or backyard party activities by making this homemade salsa. Serve it with your favorite tortilla chips.

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodMain Ingredient,
Interest Group

Ingredients

 
1 1⁄4 c thrive black beans
 
1 1⁄4 sli thrive pinto beans
 
3⁄4 c thrive sweet corn
 
1 cn chopped green chiles, undrained
 
1⁄2 small red onion, finely chopped
 
1⁄4 c cilantro leaves, finely chopped
 
1⁄4 c red or white vinegar
 
1⁄2 c vegetable oil
 
1⁄4 c thrive white sugar
 
thrive salt and cracked black pepper to taste

Directions

*Cook beans if needed.

*in a small bowl, add sweet corn and cover with warm water. Let sit 5-10 minutes or until corn is softened and rehydrated. Drain.

*Mix black beans, pinto beans, corn, green chiles, red onion and cilantro together in a large bowl.

*To make the dressing, stir the vinegar, vegetable oil, and sugar together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to coat evenly.

Editors Review

Throwing a back yard party? Then this salsa served with tortilla chips is gonna be the highlight of your evening! Watch the video on to make this salsa!
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