Thrifty Turkey Soup Recipe

Summary

CuisineInterest Group

Ingredients

 Turkey carcass1 Pound
 Onions2
 Celery stalks6
 Carrots6
 Chicken bouillon cubes2
 Rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 477

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 17.1 g85.4%

Trans Fat 0.4 g

Cholesterol 281.3 mg

Sodium 5858 mg244.1%

Total Carbohydrates 220 g73.4%

Dietary Fiber 21.2 g84.6%

Sugars 35 g

Protein 123 g245.3%

Vitamin A 1247.7% Vitamin C 82.2%

Calcium 35.9% Iron 45.6%

*Based on a 2000 Calorie diet

Directions

Cover carcass with water in large kettle; simmer for 2 hours or until meat falls from bones.
Remove car- cass; pick meat from bones.
Strain broth; return meat and broth to kettle.
Add remaining ingredients; mix well.
Simmer, stirring occasionally, for 45 minutes.
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