Thrift Cookies Recipe
Ingredients
| Cake crumbs | 2 Cup (32 tbs) (or dry cookie crumbs) | |
| Egg | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Peanut butter | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cake flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Soda | 1⁄8 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2795 Calories from Fat 1118
% Daily Value*
Total Fat 128 g197.3%
Saturated Fat 31.4 g157%
Trans Fat 6.7 g
Cholesterol 283.1 mg94.4%
Sodium 2580.5 mg107.5%
Total Carbohydrates 384 g127.9%
Dietary Fiber 25.1 g100.3%
Sugars 198.7 g
Protein 58 g115.1%
Vitamin A 15.2% Vitamin C 3.4%
Calcium 74.5% Iron 28.4%
*Based on a 2000 Calorie diet
Directions
Beat egg, add to milk and pour over crumbs.
Cream shortening, peanut butter and sifted sugar together, blend well with crumb mixture.
Sift dry ingredients together and add with raisins.
Drop by teaspoons onto a greased cookie sheet.
Bake at 350°F. 15 minutes.
Chef
