Three-Wheat Batter Bread Recipe

Three-Wheat Batter Bread picture

Summary

Health IndexAverageCuisine
CourseDish
Interest Group

Ingredients

 All purpose flour2 1⁄4 Cup (36 tbs)
 Whole wheat flour1 Cup (16 tbs)
 Wheat germ1⁄4 Cup (4 tbs)
 Cracked wheat1⁄4 Cup (4 tbs)
 Active dry yeast1
 Ground ginger1⁄2 Teaspoon
 Evaporated milk1 Ounce, can
 Honey3 Tablespoon
 Cooking oil2 Tablespoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2147 Calories from Fat 356

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 1992.6 mg83%

Total Carbohydrates 394 g131.5%

Dietary Fiber 34.6 g138.5%

Sugars 41.3 g

Protein 60 g121%

Vitamin A 1.7% Vitamin C 1.6%

Calcium 19.2% Iron 118.8%

*Based on a 2000 Calorie diet

Directions

In a large mixer bowl combine 1 aip of the all-purpose flour, the whole wheat flour, wheat germ, cracked wheat, yeast, and ginger.
In a saucepan heat the milk, honey, oil, and salt just till warm (115° to 120°).
Add to flour mixture.
Beat at low speed of electric mixer for 30 seconds, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
Stir in remaining all-purpose flour.
Cover batter.
Let rise in warm place about 1 hour or till double.
Beat down with a wooden spoon.
Spoon into 2 greased 1 pound coffee cans.
Cover and let rise in warm place for 40 to 45 minutes or till almost double.
Bake bread in 350° oven about 40 minutes or till brown.
Remove bread from cans and cool thoroughly on a wire rack.
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