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Three-Wheat Batter Bread Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Cracked wheat||1⁄4 Cup (4 tbs)|
|Active dry yeast||1|
|Ground ginger||1⁄2 Teaspoon|
|Evaporated milk||1 Ounce, can|
|Cooking oil||2 Tablespoon|
Serving size: Complete recipe
Calories 2147 Calories from Fat 356
% Daily Value*
Total Fat 41 g62.7%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 8.2 mg
Sodium 1992.6 mg83%
Total Carbohydrates 394 g131.5%
Dietary Fiber 34.6 g138.5%
Sugars 41.3 g
Protein 60 g121%
Vitamin A 1.7% Vitamin C 1.6%
Calcium 19.2% Iron 118.8%
*Based on a 2000 Calorie diet
In a saucepan heat the milk, honey, oil, and salt just till warm (115Â° to 120Â°).
Add to flour mixture.
Beat at low speed of electric mixer for 30 seconds, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
Stir in remaining all-purpose flour.
Let rise in warm place about 1 hour or till double.
Beat down with a wooden spoon.
Spoon into 2 greased 1 pound coffee cans.
Cover and let rise in warm place for 40 to 45 minutes or till almost double.
Bake bread in 350Â° oven about 40 minutes or till brown.
Remove bread from cans and cool thoroughly on a wire rack.