Three-Way Cheese Ball Recipe


Health IndexAverageCuisine
CourseInterest Group


 Cream cheese8 Ounce
 Shredded cheddar cheese4 Cup (64 tbs)
 Milk2 Tablespoon
 Grated onion2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Crumbled blue cheese1⁄2 Cup (8 tbs)
 Garlic powder3⁄4 Teaspoon
 Snipped parsley1⁄4 Cup (4 tbs)
 Chopped pecans2 Tablespoon
 Cracked black pepper2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3091 Calories from Fat 2334

% Daily Value*

Total Fat 265 g407.7%

Saturated Fat 155.1 g775.3%

Trans Fat 0 g

Cholesterol 784.3 mg

Sodium 4855.2 mg202.3%

Total Carbohydrates 36 g11.9%

Dietary Fiber 6.7 g26.6%

Sugars 15.4 g

Protein 131 g261.2%

Vitamin A 215.5% Vitamin C 32%

Calcium 395.9% Iron 37.4%

*Based on a 2000 Calorie diet


Let cream cheese and cheddar cheese stand at room temperature till softened.
In mixer bowl combine cheeses, onion, milk, and Worcestershire; beat with electric mixer till fluffy.
Divide mixture into thirds, about 1 cup each.
To one portion beat in blue cheese; to a second portion stir in the garlic powder.
Shape each portion into a ball; chill 30 minutes till slightly firm.
Roll the blue cheese ball in snipped parsley.
Roll the garlic cheese ball in the chopped pecans.
Roll the plain cheese ball in black pepper.
Chill at least 1 hour more till cheese balls are firm.
Serve with crisp crackers.