Three-Star Roast Beef ( Convection Cooking ) Recipe
I am in love with this Three-star Roast Beef recipe as it brings such rave comments everytime I make it. A good way to use up Beef is to make some irresistible Three-star Roast Beef. This Three-star Roast Beef when served as a Side Dish will bring happiness in your dining room. I am very excited to know your opinion about this Three-star Roast Beef. Send me a message about it.
Ingredients
1 4-to-5-lb (2 to 2.5 kg) beef sirloin, boned and rolled
3 tbsp (50 ml) soft butter
2 tbsp (30 ml) Dijon mustard
1 tbsp (15 ml) dry mustard
2 tbsp (30 ml) chili sauce
1/2 cup (125 ml) dry Madeira or sherry
1/2 cup (125 ml) beef consomme
Directions
If you have a combination microwave-convection oven, prepare the oven by placing a rack in the oven ceramic tray.
Preheat oven at 375 °F (190°C).
Mix together the butter, Dijon mustard, dry mustard and chili sauce.
Spread this mixture over the meat.
Place a pie plate under the rack.
Roast at 375°F (190°C) 15 to 20 minutes per pound (500 g), whether you wish your roast to be rare or medium.
When cooked, place the roast on a warm plate and keep in a warm place.
With a spoon, remove the fat floating on top of the gravy.
To the remaining brown juice add the Madeira, sherry and consomme, scraping the plate to crush the brown particles.
Microwave 5 minutes at HIGH in the microwave, stirring twice during cooking.
Preheat oven at 375 °F (190°C).
Mix together the butter, Dijon mustard, dry mustard and chili sauce.
Spread this mixture over the meat.
Place a pie plate under the rack.
Roast at 375°F (190°C) 15 to 20 minutes per pound (500 g), whether you wish your roast to be rare or medium.
When cooked, place the roast on a warm plate and keep in a warm place.
With a spoon, remove the fat floating on top of the gravy.
To the remaining brown juice add the Madeira, sherry and consomme, scraping the plate to crush the brown particles.
Microwave 5 minutes at HIGH in the microwave, stirring twice during cooking.
