Three-Pepper Steak Recipe
Ingredients
| 2 1-pound beef porterhouse or T-bone steaks cut 1 1/2 inches thick | ||
| Whole black peppercorns | 1 Teaspoon | |
| 1teaspoon white peppercorns | ||
| 1 teaspoon Szechuan peppercorns | ||
| Ground allspice | 1/8 Teaspoon | |
Directions
Trim fat from steaks.
Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle.
Combine crushed peppercorns and allspice.
Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking grill.
Grill 10 to 12 minutes for rare, 12 to 15 minutes for medium, or 15 to 19 minutes for well-done; turn once halfway through grilling time.
Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle.
Combine crushed peppercorns and allspice.
Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking grill.
Grill 10 to 12 minutes for rare, 12 to 15 minutes for medium, or 15 to 19 minutes for well-done; turn once halfway through grilling time.
Chef
