- Recipes Home
- Interest Groups
Three-Pepper Steak Recipe
|Beef porterhouse/T-bone steaks cut 1 1/2 inches thick||2 Pound|
|Whole black peppercorns||1 Teaspoon|
|White peppercorns||1 Teaspoon|
|Szechuan peppercorns||1 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2071 Calories from Fat 1217
% Daily Value*
Total Fat 135 g207.6%
Saturated Fat 54.6 g272.8%
Trans Fat 0 g
Cholesterol 508.1 mg
Sodium 490.7 mg20.4%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.4 g5.8%
Sugars 0 g
Protein 189 g378.1%
Vitamin A 0.1% Vitamin C 2.2%
Calcium 7.2% Iron 105.5%
*Based on a 2000 Calorie diet
Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle.
Combine crushed peppercorns and allspice.
Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking grill.
Grill 10 to 12 minutes for rare, 12 to 15 minutes for medium, or 15 to 19 minutes for well-done; turn once halfway through grilling time.