Three Pea Salad Recipe
Summary
Ingredients
| Garbanzo beans | 1 Can (10oz), drained, rinsed | |
| Black-eyed peas | 1 Can (10oz), drained, rinsed | |
| Peas | 1 Can (10oz), drained | |
| 1 (8-ounce) jar cocktail onions, undrained | ||
| Onion | 1/2 Cup (16 tbs), thinly sliced | |
| Green pepper | 1 Medium, chopped | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon pepper Lettuce leaves (optional) | ||
Directions
Combine all ingredients except lettuce in a medium bowl, and toss well.
Cover and chill several hours or overnight.
Serve on lettuce leaves, if desired.
Cover and chill several hours or overnight.
Serve on lettuce leaves, if desired.
Chef
