Three-Minute Jalapeno Dip Recipe
Ingredients
| Cream cheese | 16 Ounce | |
| Stewed tomatoes | 14 1⁄2 Ounce | |
| Canned chopped green chilies/2 to 4 fresh jalapeno peppers, seeded and finely chopped | 4 Ounce |
Nutrition Facts
Serving size
Calories 434 Calories from Fat 342
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 21.9 g109.4%
Trans Fat 0 g
Cholesterol 124.7 mg41.6%
Sodium 606.5 mg25.3%
Total Carbohydrates 15 g5%
Dietary Fiber 1.5 g5.9%
Sugars 9.6 g
Protein 8 g15.9%
Vitamin A 35.4% Vitamin C 31.2%
Calcium 18.1% Iron 10%
*Based on a 2000 Calorie diet
Directions
Add chilies, blend well.
Serve with fresh vegetables or nacho chips as dippers.
Chef
