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Three-Meat Baked Beans Recipe
|Polish sausage||1⁄2 Pound, cut into 0.25-inch slices|
|Ground beef||1⁄2 Pound|
|Chopped onion||3 Tablespoon|
|Bacon slices||5 , cooked and crumbled|
|Canned pork and beans||32 Ounce|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Prepared mustard||1 1⁄2 Teaspoon|
Calories 680 Calories from Fat 311
% Daily Value*
Total Fat 34 g52.9%
Saturated Fat 11.7 g58.7%
Trans Fat 0 g
Cholesterol 104.9 mg
Sodium 1654.2 mg68.9%
Total Carbohydrates 71 g23.7%
Dietary Fiber 11.9 g47.4%
Sugars 36.6 g
Protein 30 g60.4%
Vitamin A 3.8% Vitamin C 7.8%
Calcium 4.3% Iron 11.2%
*Based on a 2000 Calorie diet
Set sausage aside.
Combine ground beef and onion in skillet, cook until meat is browned, stirring to crumble.
Combine ground beef mixture, sausage, and remaining ingredients in a lightly greased 2-quart casserole.
Bake, uncovered, at 350Â° for 30 minutes.