Three In One Party Rolls Recipe

Summary

CuisineMethod
Interest Group

Ingredients

 Dry yeast1⁄4 Ounce (1 Envelope)
 Sugar1⁄2 Cup (8 tbs) (125 Milliliter)
 Lukewarm water2 Cup (32 tbs) (500 Milliliter)
 Salt1 1⁄2 Teaspoon (7 Milliliter)
 Melted shortening1⁄3 Cup (5.33 tbs) (75 Milliliter)
 Eggs2 , beaten
 All purpose flour4 Cup (64 tbs) (1000 Milliliter)
 Whole wheat flour1 Cup (16 tbs) (250 Milliliter)
 Yellow corn meal1 Cup (16 tbs) (250 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 3907 Calories from Fat 715

% Daily Value*

Total Fat 81 g125.3%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3143.6 mg131%

Total Carbohydrates 703 g234.2%

Dietary Fiber 42.5 g170.1%

Sugars 103.6 g

Protein 98 g196.2%

Vitamin A 61.8% Vitamin C 0.16%

Calcium 21.6% Iron 204.5%

*Based on a 2000 Calorie diet

Directions

Dissolve yeast and sugar in lukewarm water, add salt, shortening and eggs.
Add 3 cups (750 mL) of the all purpose flour.
Beat well.
Divide into 3 parts.
Add 1 cup (250 mL) all purpose flour to the first part.
Knead until smooth on lightly floured board.
Knead whole wheat flour into second part: corn meal into third.
Place in separate greased bowls.
Cover and let rise until doubled in bulk.
Punch down and let rise again.
Shape into small balls and put 3 different balls of dough in each greased muffin pan.
Cover and let rise.
Brush with salad oil.
Bake for 15 minutes at 425F (220C).
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