Three-Fruit Sherbet Recipe
Ingredients
| Ripe banana | 1 Medium | |
| Frozen orange juice concentrate | 3 Ounce, partially thawed (1/3 Cup) | |
| Canned pineapple tidbits | 13 1⁄4 Ounce, undrained | |
| Whipping cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 41.4 mg13.8%
Sodium 8.5 mg0.4%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1.6 g6.4%
Sugars 28 g
Protein 0.81 g1.6%
Vitamin A 0.3% Vitamin C 3.6%
Calcium 1.8% Iron 0.36%
*Based on a 2000 Calorie diet
Directions
Switch blender on and off till well blended.
Pile into freezer tray; cover and freeze till firm.
Serve in sherbet glasses.
Chef
