For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Most of us know how to make polenta with cornmeal that cooks into a mush, but here is Chef John’s recipe using corn in three different ways to make polenta. He uses dried and ground, which of course is the Polenta part and then uses fresh corn, but cooked two different ways. The polenta is crisp and fresh tasting and may remind some of you of creamed corn, but this is definitely lower in fat and calories, as it has only a small amount of butter and no cream, flour, etc. The “creaminess” comes from the prop