Three Bean Spaghetti Soup Recipe
The tasty Three Bean Spaghetti Soup is a unique and nutritious soup. You can serve this wonderful soup for your parties, I am sure that your guest will love it! I made this for my husband for our anniversary dinner and he loved it! Try the Three Bean Spaghetti Soup for yourself!
Ingredients
| 100 g (4 lb) (1 cup) dried red | ||
| Kidney beans, soaked overnight | ||
| Haricot | 100 Gram, soaked | |
| Onions | 2 , sliced | |
| Oil | 25 Milliliter | |
| Tomato Paste | 25 Gram | |
| Stock | 900 Milliliter | |
| Beans | 175 Gram | |
| Mushrooms | 100 Gram, sliced | |
| Spaghetti | 100 Gram | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Simmer the dried beans, without salt, in water until soft - in separate pans, to avoid the red beans colouring the white.
When soft, season with salt and drain.
2 Gently fry the onions in a flameproof casserole in the oil for 3 minutes.
Add the tomato concentrate (paste) and fry for 1 minute.
Stir in the stock, season, and bring to the boil, then simmer for 5 minutes.
3 Add the broad beans, mush- rooms and pasta rings.
Simmer for 10 minutes.
Add the pre cooked dried beans and heat through.
Check the seasoning, then serve.
When soft, season with salt and drain.
2 Gently fry the onions in a flameproof casserole in the oil for 3 minutes.
Add the tomato concentrate (paste) and fry for 1 minute.
Stir in the stock, season, and bring to the boil, then simmer for 5 minutes.
3 Add the broad beans, mush- rooms and pasta rings.
Simmer for 10 minutes.
Add the pre cooked dried beans and heat through.
Check the seasoning, then serve.
Chef
