Three Bean Salad With Vinaigrette Recipe Video
Summertime favorite - so simple and so good - pretty too!
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientVegetable
Ingredients
12 oz cleaned snapped green beans
12 oz cleaned snapped wax beans
14 oz can kidney beans
1 Tbs olive oil
1/4 cup red wine vinegar
freshly ground blk pepper
1 tsp salt
1/2 tsp honey or sugar
1/2 tsp dried oregano
2 Tbs chopped fresh parsley
2 Tbs chopped red onion
Directions
Cook green and wax beans over boiling water for 5 mins. Combine oil, vinegar and spices, salt and pepper and honey. Add drained beans. Drain and rinse kidney beans and add to salad. Add parsley and onion and toss to coat. Serve warm, chilled or at room
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Comments
Comments: 6 |
Add a Comment
bob lloyd says :
how do you cann this.
put in jars and cook to keep.
thanks
Posted on: 19 July 2009 - 8:17pm
Jeen says :
Hi! I think the best way to can bean salad is by refrigerating it in covered container. But something you would want to take care of is to not to let the salad freeze well. Also, it will be great to use up the salad in 3-5 days time, if you would still love to have it fresh! :)
Posted on: 19 July 2009 - 10:28pm
Jeen says :
Hi. I think the best way to store bean salad is by refrigerating it in covered container. But something you would want to take care of is to not to let it freeze well, that might mean you would want to store it in any of the normal compartment sin your refrigerator. Also, it would be better if you can use up the salad in 3-5 days time! :)
Posted on: 19 July 2009 - 10:26pm
Ganesh Dutta says :
Life saver...healthy salad in new form!
good for health........
Posted on: 22 June 2007 - 12:29pm
