Three Winters Stir-fry Recipe
This Three Winters dish can turn out to be much more satisfying and tastier than you expect. If you like dried black mushrooms, you will love this Three Winters recipe even more This recipe will inspire you!
Ingredients
1/2 cup dried black mushrooms
1/4 cup dried salt cabbage
1 cup bamboo shoots
2 tablespoons sesame oil
1 tablespoon soy sauce
1/4 cup stock
Directions
1. Separately soak dried mushrooms and salt cabbage.
2. Slice bamboo shoots. Cut mushrooms in half if large. Shred soaked cabbage.
3. Heat sesame oil. Add bamboo shoots and stir-fry 2 to 3 minutes.
4. Add mushrooms and cabbage; stir-fry 2 minutes more. Sprinkle with soy sauce.
5. Add stock and heat quickly. Then simmer, covered, 5 minutes over medium heat, and serve.
2. Slice bamboo shoots. Cut mushrooms in half if large. Shred soaked cabbage.
3. Heat sesame oil. Add bamboo shoots and stir-fry 2 to 3 minutes.
4. Add mushrooms and cabbage; stir-fry 2 minutes more. Sprinkle with soy sauce.
5. Add stock and heat quickly. Then simmer, covered, 5 minutes over medium heat, and serve.
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