Three Way Split Spreads Recipe


MethodMain Ingredient


 Cheese8 Ounce, softened (1 Package)
 100% natural mild cheddar cheese8 Ounce, shredded to make 2 cups
 Milk1⁄3 Cup (5.33 tbs)
 Finely chopped green pepper2 Tablespoon
 Shredded carrot2 Tablespoon
 Grated onion1 Teaspoon, grated
 Crisply cooked bacon slices2 , crumbled
 Prepared horseradish1 1⁄2 Teaspoon
 Dill weed1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 1281

% Daily Value*

Total Fat 154 g236.7%

Saturated Fat 90.3 g451.3%

Trans Fat 0 g

Cholesterol 505.7 mg

Sodium 3273.6 mg136.4%

Total Carbohydrates 15 g5%

Dietary Fiber 1.9 g7.5%

Sugars 9.1 g

Protein 124 g248.6%

Vitamin A 203.8% Vitamin C 129.1%

Calcium 336.4% Iron 14.9%

*Based on a 2000 Calorie diet


Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended.
Divide mixture into three 2/3-cup portions.
To one portion, add green peppers, carrots and onions; mix well.
To second portion, add bacon and horseradish; mix well.
To third portion, add seasonings; mix well.
Arrange cheese spreads on serving tray; serve with crackers.