Three Way Split Spreads Recipe
Ingredients
| 1 8-oz. pkg. Cheese, softened | ||
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Shredded carrot | 2 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| 2 crisply cooked bacon slices, crumbled | ||
| Prepared horseradish | 1 1/2 Teaspoon | |
| Dill weed | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended.
Divide mixture into three 2/3-cup portions.
To one portion, add green peppers, carrots and onions; mix well.
To second portion, add bacon and horseradish; mix well.
To third portion, add seasonings; mix well.
Arrange cheese spreads on serving tray; serve with crackers.
Divide mixture into three 2/3-cup portions.
To one portion, add green peppers, carrots and onions; mix well.
To second portion, add bacon and horseradish; mix well.
To third portion, add seasonings; mix well.
Arrange cheese spreads on serving tray; serve with crackers.
Chef
