Three Star Roast Beef Recipe
Three Star Roast Beef is a mouth watering side dish recipe. Try this Three Star Roast Beef; I am sure you will get a lot of compliments for this one!
Ingredients
1 4 to 5 lb (2 to 2.5 kg) beef sirloin, boned and rolled
3 tbsp (50 mL) soft butter
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) dry mustard
2 tbsp (30 mL) chili sauce
1/2 cup (125 mL) dry Madeira or sherry
1/2 cup (125 mL) beef consomme
Directions
€¢ If you have a combination microwave-convection oven, prepare the oven by placing a rack in the oven ceramic tray. Preheat oven at 375°F (190°C).
€¢ Mix together the butter, Dijon mustard, dry mustard and chili sauce. Spread this mixture over the meat. Place a pie plate under the rack.
€¢ Roast at 375°F (190°C) 15 to 20 minutes per pound (500 g), whether you wish your roast to be rare or medium.
€¢ When cooked, place the roast on a warm plate and keep in a warm place.
€¢ With a spoon, remove the fat floating on top of the gravy. To the remaining brown juice add the Madeira, sherry and consomme, scraping the plate to crush the brown particles. Microwave 5 minutes at HIGH in the microwave, stirring twice during cooking.
€¢ Mix together the butter, Dijon mustard, dry mustard and chili sauce. Spread this mixture over the meat. Place a pie plate under the rack.
€¢ Roast at 375°F (190°C) 15 to 20 minutes per pound (500 g), whether you wish your roast to be rare or medium.
€¢ When cooked, place the roast on a warm plate and keep in a warm place.
€¢ With a spoon, remove the fat floating on top of the gravy. To the remaining brown juice add the Madeira, sherry and consomme, scraping the plate to crush the brown particles. Microwave 5 minutes at HIGH in the microwave, stirring twice during cooking.
