Three Salt Tender Veal Recipe
Ingredients
2 tbsp (30 ml) butter
1 veal roast, 3 lbs (1.4 kg)
1 Cup (250 ml) water
Pinch of salt
Pinch of garlic salt
Pinch of onion salt
1 Cup (250 ml) beef stock
1 Cup (250 ml) potatoes, diced
1 Cup (250 ml) carrots, diced
1 Cup (250 ml) Chinese cabbage, cut into strips
Directions
– In a pressure cooker, melt butter and brown roast on all sides.
– Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat.
– Open pressure cooker and pour beef stock over roasted veal. Add potatoes, carrots, and cabbage, then seal cover once again and cook 15 minutes longer.
– Adjust seasoning.
– Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat.
– Open pressure cooker and pour beef stock over roasted veal. Add potatoes, carrots, and cabbage, then seal cover once again and cook 15 minutes longer.
– Adjust seasoning.
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