Three Rice Pilaf Recipe
Three Rice Pilaf is an amazingly delicious side dish recipe. Try this tempting and alluring Three Rice Pilaf; I am sure you will always want to have it in your coming parties!
Ingredients
1/2 cup uncooked brown rice
1/2 cup finely chopped carrots
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
2 tablespoons cooking oil
1/2 cup uncooked wild rice
3 cups chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/2 cup uncooked long grain rice
1/3 cup chopped dried apricots
2 tablespoons minced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped pecans, toasted
Directions
In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden.
Add wild rice, broth, thyme and rosemary; bring to a boil.
Reduce heat; cover and simmer for 25 minutes.
Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender.
Remove from the heat; stir in apricots, green onions, salt and pepper.
Cover and let stand for 5 minutes.
Sprinkle with pecans just before serving.
Add wild rice, broth, thyme and rosemary; bring to a boil.
Reduce heat; cover and simmer for 25 minutes.
Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender.
Remove from the heat; stir in apricots, green onions, salt and pepper.
Cover and let stand for 5 minutes.
Sprinkle with pecans just before serving.
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