Three Pepper Smothered Minute Steak Recipe
Ingredients
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
1 small onion
1/2 cup beef broth
2 cloves garlic, minced or crushed through a press
1 teaspoon oregano
1/4 teaspoon black pepper
1 tablespoon olive or other vegetable oil
1 minute steak
2 tablespoons water
1 tablespoon cornstarch
Directions
1 Cut the bell peppers lengthwise into thin strips. Thinly slice the onion.
2 In a medium saucepan, bring the beef broth, garlic, oregano and black pepper to a boil over medium-high heat. Add the bell peppers and onion. Let return to a boil, then reduce the heat to low, cover and simmer for 5 minutes.
3 Meanwhile, in a medium nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the steak and brown all over, about 3 minutes per side. Remove from the heat and cover loosely to keep warm.
4 In a small bowl, blend the water and cornstarch. Return the broth and peppers to a boil over medium-high heat. Stir in the cornstarch mixture and cook, stirring, until the broth thickens slightly, 1 to 2 minutes.
5 Cut the steak into serving portions and serve topped with the peppers.
2 In a medium saucepan, bring the beef broth, garlic, oregano and black pepper to a boil over medium-high heat. Add the bell peppers and onion. Let return to a boil, then reduce the heat to low, cover and simmer for 5 minutes.
3 Meanwhile, in a medium nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the steak and brown all over, about 3 minutes per side. Remove from the heat and cover loosely to keep warm.
4 In a small bowl, blend the water and cornstarch. Return the broth and peppers to a boil over medium-high heat. Stir in the cornstarch mixture and cook, stirring, until the broth thickens slightly, 1 to 2 minutes.
5 Cut the steak into serving portions and serve topped with the peppers.
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