Three Pepper Pesto Pasta Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Sweet red pepper1 Large, coarsely chopped
 Olive oil1
 Yellow pepper1 Large, coarsely chopped
 Green pepper1 Large, coarsely chopped
 Chopped onions1⁄3 Cup (5.33 tbs)
 Garlic2 Clove (10 gm), minced
 Canned italian plum tomatoes1 Cup (16 tbs), drained and chopped
 Low fat pesto pasta1 Cup (16 tbs)

Directions

Spray an unheated large skillet with olive oil no-stick spray.
Add the red, yellow and green peppers.
Stir in the onions and garlic.
Cook over medium heat about 6 minutes or until tender.
Stir in the tomatoes.
Cover and simmer for 7 minutes.
To serve, divide the Reduced-Fat Pesto Pasta among six dinner plates.
Spoon the pepper topping over each serving.
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