Three Pepper Pesto Pasta Recipe
Ingredients
| 1 large sweet red pepper, coarsely chopped | ||
| 1 large yellow pepper, coarsely chopped | ||
| 1 large green pepper, coarsely chopped | ||
| Onions | 1/3 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 cup drained and chopped canned Italian-style plum tomatoes | ||
| Reduced-Fat Pesto Pasta | ||
Directions
Spray an unheated large skillet with olive oil no-stick spray.
Add the red, yellow and green peppers.
Stir in the onions and garlic.
Cook over medium heat about 6 minutes or until tender.
Stir in the tomatoes.
Cover and simmer for 7 minutes.
To serve, divide the Reduced-Fat Pesto Pasta among six dinner plates.
Spoon the pepper topping over each serving.
Add the red, yellow and green peppers.
Stir in the onions and garlic.
Cook over medium heat about 6 minutes or until tender.
Stir in the tomatoes.
Cover and simmer for 7 minutes.
To serve, divide the Reduced-Fat Pesto Pasta among six dinner plates.
Spoon the pepper topping over each serving.
Chef
