Three Pepper Pasta Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy++
Ingredients
| Pasta package | 1 | |
| 2/3 cup olive or vegetable oil | ||
| Red wine vinegar | 3 Tablespoon | |
| 1/4 cup minced fresh basil or 1 tablespoon dried basil | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sweet red pepper | 1 Small, julienned | |
| Yellow pepper | 1 Small, julienned | |
| Green pepper | 1 Small, julienned | |
| 1 medium tomato, cut into thin wedges | ||
| Ripe olives | 1 Can (10oz), drained | |
| Green onions | 2 Tablespoon, sliced | |
| Mozzarella cheese | 8 Ounce, cubed | |
Directions
Cook pasta according to package directions.
Meanwhile, in a blender or food processor, process the oil, vinegar, basil, Parmesan cheese, salt and pepper until smooth.
Drain and rinse pasta; place in a large bowl.
Add the peppers, tomato, olives and onions.
Add dressing; toss to coat.
Add mozzarella and toss.
Meanwhile, in a blender or food processor, process the oil, vinegar, basil, Parmesan cheese, salt and pepper until smooth.
Drain and rinse pasta; place in a large bowl.
Add the peppers, tomato, olives and onions.
Add dressing; toss to coat.
Add mozzarella and toss.
Chef
