Three O Salad Recipe
Ingredients
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| 1 teaspoon Dijon-style mustard | ||
| Ground pepper | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Olive oil | 1 Cup (16 tbs) | |
| Leaf lettuce | 6 Cup (16 tbs) | |
| 2 small oranges, peeled and sectioned | ||
| Basil | 1 Cup (16 tbs), thinly sliced | |
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| Red onion | 1 Small, separated into rings | |
| Blue cheese | 1 Cup (16 tbs), crumbled | |
| Pine nuts | 1/4 Cup (16 tbs), toasted | |
Directions
GETTING READY
1) In a small bowl, prepare dressing by combining red wine vinegar, mustard, pepper, and salt.
2) Steadily add olive oil to this mixture and continue whisking.
3) Place inside refrigerator to chill.
MAKING
4) In a large salad bowl, place lettuce, oranges, basil, olives, onion, blue cheese, and pine nuts. Toss well.
5) Pour in the dressing on top and again toss lightly.
SERVING
6) Serve the salad by seasoning with freshly ground black pepper and adding more dressing, if required.
1) In a small bowl, prepare dressing by combining red wine vinegar, mustard, pepper, and salt.
2) Steadily add olive oil to this mixture and continue whisking.
3) Place inside refrigerator to chill.
MAKING
4) In a large salad bowl, place lettuce, oranges, basil, olives, onion, blue cheese, and pine nuts. Toss well.
5) Pour in the dressing on top and again toss lightly.
SERVING
6) Serve the salad by seasoning with freshly ground black pepper and adding more dressing, if required.
Chef
