Three Minute Delicate Poppy Cake Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Salad oil | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 4 | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Evaporated milk | 14 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 6709 Calories from Fat 3437
% Daily Value*
Total Fat 389 g598.2%
Saturated Fat 40.5 g202.6%
Trans Fat 5.9 g
Cholesterol 961 mg320.3%
Sodium 3729.7 mg155.4%
Total Carbohydrates 728 g242.7%
Dietary Fiber 10.1 g40.5%
Sugars 442.7 g
Protein 91 g181.9%
Vitamin A 38% Vitamin C 12.6%
Calcium 120.3% Iron 121.5%
*Based on a 2000 Calorie diet
Directions
Add 3/4 cup or 1 (6 ounce) can poppy seed filling and 1 cup chopped nuts.
Beat well on medium speed for 2 minutes.
Pour into 10 inch tube pan.
Bake at 350° for 1 hour and 20 minutes.
Cool cake before removing from pan.
Equally delicious with prune or date filling.
Chef
