Three Layer Brownies Recipe
Ingredients
| Quick cooking oats | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Light brown sugar | 1⁄3 Cup (5.33 tbs), firmly packed | |
| Baking soda | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Unsweetened chocolate square | 1 Ounce | |
| Butter | 4 Tablespoon | |
| Granulated sugar | 1⁄3 Cup (5.33 tbs) | |
| Water | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Vanilla | 3⁄4 Teaspoon | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄4 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Unsweetened chocolate square | 1 Ounce | |
| Butter | 1 Tablespoon | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Almond extract | 1⁄2 Teaspoon | |
| Hot water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3263 Calories from Fat 1648
% Daily Value*
Total Fat 191 g294.1%
Saturated Fat 91.9 g459.3%
Trans Fat 0 g
Cholesterol 493.7 mg164.6%
Sodium 542.8 mg22.6%
Total Carbohydrates 386 g128.8%
Dietary Fiber 21.5 g85.9%
Sugars 258.7 g
Protein 36 g71.9%
Vitamin A 71.2% Vitamin C 1.2%
Calcium 28.5% Iron 101%
*Based on a 2000 Calorie diet
Directions
Press mixture into 8-inch square baking dish.
Microwave at MEDIUM (5) 3 to 5 minutes, until surface appears dry; turn dish 1/4 turn after 2 minutes.
Let cool on wire rack 10 minutes.
In 2 quart casserole, combine chocolate and 4 tablespoons butter.
Microwave at HIGH (10) 2 to 3 minutes until melted.
Add granulated sugar, water, egg, vanilla, flour, baking powder and pecans.
Mix well.
Spread mixture evenly over oat mixture.
Microwave at MEDIUM (5) 5 to 7 minutes; turn dish 1/2 turn after 3 minutes.
Let cool.
Frost with Chocolate Frosting.
Chocolate Frosting: In 1 quart casserole, combine chocolate and butter.
Microwave at HIGH (10) 2 to 3 minutes until melted.
Add powdered sugar and almond extract.
Add hot water, 1 tablespoon at a time, until frosting is spreadable.
Chef
