Three Jeweled Chicken In Noodle Baskets Recipe
Ingredients
| Boneless chicken breast | 1/2 Pound, thinly sliced (Filling) | |
| Cornstarch | 1 Teaspoon (Filling) | |
| Egg white | 2 Teaspoon (Filling) | |
| Vegetable oil | 3 Tablespoon (Filling) | |
| Ginger syrup | 2 Tablespoon, sliced (Filling) | |
| Lychees | 4 Ounce, canned (Filling) | |
| Loquats | 4 Ounce, canned (Filling) | |
| Cornstarch | 1 Tablespoon (Sauce) | |
| Light soy sauce | 3 Tablespoon (Sauce) | |
| White vinegar | 3 Tablespoon (Sauce) | |
| Sugar | 3 Tablespoon (Sauce) | |
| Lychee | 1/2 Cup (16 tbs) (Sauce) |
Directions
1 Combine chicken, cornstarch and egg white in a bowl. Heat oil in a wok. Stir-fry chicken until white. Add ginger, lychees and loquats.
2 Combine sauce ingredients. Stir into chicken and heat until thickened.
2 Combine sauce ingredients. Stir into chicken and heat until thickened.
Chef
