Three Jeweled Chicken In Noodle Baskets Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Boneless chicken breast1⁄2 Pound, thinly sliced (About 225 Gram)
 Cornstarch5 Milliliter (About 1 Teaspoon)
 Egg white10 Milliliter (About 2 Teaspoon)
 Vegetable oil45 Milliliter (About 3 Tablespoon)
 Ginger syrup30 Milliliter, sliced (About 2 Tablespoon)
 Canned lychees4 Ounce (About 110 Gram)
 Canned loquats4 Ounce (About 110 Gram)
 Cornstarch15 Milliliter (About 1 Tablespoon)
 Light soy sauce45 Milliliter (About 3 Tablespoon)
 White vinegar45 Milliliter (About 3 Tablespoon)
 Sugar45 Milliliter (About 3 Tablespoon)
 Lychee125 Milliliter (About 1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 428

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 6.7 g33.6%

Trans Fat 0.1 g

Cholesterol 131.5 mg

Sodium 3660.5 mg152.5%

Total Carbohydrates 151 g50.5%

Dietary Fiber 1.8 g7.2%

Sugars 105.5 g

Protein 58 g115.4%

Vitamin A 1.9% Vitamin C 153.5%

Calcium 5.2% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

1 Combine chicken, cornstarch and egg white in a bowl. Heat oil in a wok. Stir-fry chicken until white. Add ginger, lychees and loquats.
2 Combine sauce ingredients. Stir into chicken and heat until thickened.
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