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Three In One Popcorn Crunch Recipe
|Popped popcorn||4 Quart|
|Dry roasted peanuts||2 Cup (32 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Candy corn||1 1⁄2 Cup (24 tbs)|
Calories 2107 Calories from Fat 534
% Daily Value*
Total Fat 62 g96%
Saturated Fat 19.5 g97.4%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 527.3 mg22%
Total Carbohydrates 376 g125.4%
Dietary Fiber 5.8 g23.4%
Sugars 228.7 g
Protein 29 g57.5%
Vitamin A 14.1% Vitamin C
Calcium 12.4% Iron 13.9%
*Based on a 2000 Calorie diet
In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt.
Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally.
Pour over popcorn mixture; stir gently to coat.
Stir in candy corn.
Drop into bite-size pieces onto waxed paper.
Store in an airtight container.