Three In One Popcorn Crunch Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Popped popcorn | 4 Quart | |
| Dry roasted peanuts | 2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Candy corn | 1/2 Cup (16 tbs) |
Directions
Place popcorn and peanuts in large buttered heatproof containers or bowls; set aside.
In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt.
Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally.
Pour over popcorn mixture; stir gently to coat.
Stir in candy corn.
Drop into bite-size pieces onto waxed paper.
Cool completely.
Store in an airtight container.
In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt.
Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally.
Pour over popcorn mixture; stir gently to coat.
Stir in candy corn.
Drop into bite-size pieces onto waxed paper.
Cool completely.
Store in an airtight container.
Chef
