Three Hour Refrigerator Pickles Recipe
Summary
Main IngredientVegetable
Ingredients
6 pounds cucumbers
4 medium onions
4 cups sugar
4 cups vinegar
1/2 cup salt
1 teaspoon celery salt
1 teaspoon mustard seed
1-1/2 teaspoons ground turmeric
Directions
Slice the cucumbers 1/4 in.thick.
Slice onions 1/8 in.thick.
Place both in a large nonmetallic bowl.
Combine remaining ingredients; pour over cucumbers and onions.
Stir well for 5 minutes.
Cover and refrigerate 3 hours before serving.
Store in the refrigerator for up to 3 months, stirring occasionally.
Slice onions 1/8 in.thick.
Place both in a large nonmetallic bowl.
Combine remaining ingredients; pour over cucumbers and onions.
Stir well for 5 minutes.
Cover and refrigerate 3 hours before serving.
Store in the refrigerator for up to 3 months, stirring occasionally.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
