Three Herb Fillets Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupQuick
Ingredients
| Cod fillets | 2 Pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Parsley flakes | 1 Teaspoon | |
| Chives | 1 Teaspoon, snipped | |
| Basil leaves | 1 Teaspoon | |
| Butter | 1 Tablespoon |
Directions
GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
3) Place the fish in the pan and dust it with seasoning on both the sides.
4) In a small bowl, mix together tomato juice, lemon juice, and herbs.
5) Gently stream the tomato juice mixture over the fish.
6) Bake the fish for 10 minutes or until tender.
SERVING
7) Serve the Three Herb Fillets hot with lemon wedge on side.
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
3) Place the fish in the pan and dust it with seasoning on both the sides.
4) In a small bowl, mix together tomato juice, lemon juice, and herbs.
5) Gently stream the tomato juice mixture over the fish.
6) Bake the fish for 10 minutes or until tender.
SERVING
7) Serve the Three Herb Fillets hot with lemon wedge on side.
Chef
